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  • Wild Wenshan Rougui Baozhong 2015
    $35.00
    50g
    Wild Wenshan Rougui Baozhong 2015
    野放文山肉桂包種: This wild baozhong from the Wenshan region of Taiwan, was made in Spring of 2015, from rougui varietal tea bushes, brought over from mainland China 100 years ago. The bushes have been allowed to grow "wild" in the sense of no fertilizer, no pesticides, and no pruning. The tea is rich and buttery, with complex floral flavors, nectar-like sweetness, sticky rice aroma, and lots of energy on the tongue.
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  • Fu Shou Shan 2014 Winter
    $60.00
    100g
    Fu Shou Shan 2014 Winter
    Fu Shou Shan is a highly sought after variety of high mountain Taiwanese oolong, grown at 2,600m elevation at a Government owned farm in the Lishan mountain range. Fu Shou Shan is known for being highly variable, with different harvest days producing different tastes & quality. Tea geeks in Taiwan compare Fu Shou Shan to rolling a dice! Our 2015 Spring selection was processed by a single tea maker and is a stand out example of what can be achieved with this terroir. When placed in a hot gaiwan, the dried leaves release a strong floral aroma with molasses and ripe fruits. Add water, and you get deep fried vegetables & crème brûlée from the leaves, with a candy sweet top note from the gaiwan lid. The tea itself is smooth, creamy and pleasantly sweet, with roasted notes coming through on the 2nd and 3rd infusions. We only have a tiny quantity of this excellent tea, get in quick before it runs out.
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  • Da Yu Ling 2014 Winter
    $60.00
    100g
    Da Yu Ling 2014 Winter
    High altitude Da Yu Ling from the 2014 Winter harvest. Just arrived from Taiwan! Exceptional aroma from the gaiwan, subtle notes of vanilla pod, buttery caramel, a light floral potpourri, with rose petals. The tea feels light yet creamy in the mouth with a sweet finish. Very delicate & refreshing!
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  • Shan Lin Xi Winter 2014 Winter
    $40.00
    100g
    Shan Lin Xi Winter 2014 Winter
    Shan Lin Xi is a varietal of high mountain Taiwan oolong grown at 1,200-1,400m elevation above sea level. This special batch is unroasted, and was harvested in Winter, 2014.
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