Premium Shui Jin Gui 2016
This premium grade, fully handmade, zhengyan, Shui Jin Gui. Lightly roasted in mid-July, it's ready to drink now. The leaves have been graded and are exceptionally beautiful & clean. There is no need to rinse this tea. Exceptional fragrance, and the later steeps are gloriously sweet.
Premium Tie Luo Han 2016
This premium tie luo han is pure "zhengyan", meaning sourced from within the protected wuyishan nature reserve. The dry leaves smell of roasted nuts but the wet leaves smell herbaceous, with a strong hint of fruit. The tea liquor is nutty, mineral and slightly bitter at the back of the tongue. The mouthfeel is thick and malty, charcoal swirls up the inner cheeks. A beautiful floral aroma lingers in the empty cup. One of the best yancha we've ever tasted.
Old Bush Ba Xian
This wonderful dancong is the perfect dessert tea. The dried leaves emit a lovely roasted note with orchid aroma. When infused, they unfurl into beautiful, long, dark green leaves with a heavy seductive perfume. The gaiwan lid smells of lychee, peach, peanut skins and baked pie crust. The liquor tastes like sweet, peach tea with a thick mouthfeel. There is no bitterness, astringency or tannic aftertaste even when pushed. A class act.