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  • Premium Shui Jin Gui 2016
    $45.00
    60g
    Premium Shui Jin Gui 2016
    This premium grade, fully handmade, zhengyan, Shui Jin Gui. Lightly roasted in mid-July, it's ready to drink now. The leaves have been graded and are exceptionally beautiful & clean. There is no need to rinse this tea. Exceptional fragrance, and the later steeps are gloriously sweet.
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  • Premium Tie Luo Han 2016
    $55.00
    60g
    Premium Tie Luo Han 2016
    This premium tie luo han is pure "zhengyan", meaning sourced from within the protected wuyishan nature reserve. The dry leaves smell of roasted nuts but the wet leaves smell herbaceous, with a strong hint of fruit. The tea liquor is nutty, mineral and slightly bitter at the back of the tongue. The mouthfeel is thick and malty, charcoal swirls up the inner cheeks. A beautiful floral aroma lingers in the empty cup. One of the best yancha we've ever tasted.
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  • Old Bush Ba Xian
    $30.00
    50g
    Old Bush Ba Xian
    This wonderful dancong is the perfect dessert tea. The dried leaves emit a lovely roasted note with orchid aroma. When infused, they unfurl into beautiful, long, dark green leaves with a heavy seductive perfume. The gaiwan lid smells of lychee, peach, peanut skins and baked pie crust. The liquor tastes like sweet, peach tea with a thick mouthfeel. There is no bitterness, astringency or tannic aftertaste even when pushed. A class act.
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  • Hong Di Zai
    $35.00
    50g
    Hong Di Zai
    The dried leaves of this dancong smell of lychee and tropical fruits, when placed in a pre-warmed gaiwan. A biscuit & floral aroma can be found in the tea soup itself, which is medium bodied, smooth with soft tannins and subtly sweet, like the nectar of chrysanthemum flowers, not over powering like dancong can sometimes be. After swallowing, a lychee aftertaste lingers on the palate. This tea is a pleasurable study in the transition of sweetness.
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  • Shan Lin Xi Winter 2014 Winter
    $40.00
    100g
    Shan Lin Xi Winter 2014 Winter
    Shan Lin Xi is a varietal of high mountain Taiwan oolong grown at 1,200-1,400m elevation above sea level. This special batch is unroasted, and was harvested in Winter, 2014.
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