Dear customers, Please be advised we will close from December 1st - 15th for Christmas holiday. Orders placed during this time will receive free shipping. Kind regards & Merry Christmas! Eugene & Belle
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  • Shan Lin Xi Winter 2014 Winter
    $40.00
    100g
    Shan Lin Xi Winter 2014 Winter
    Shan Lin Xi is a varietal of high mountain Taiwan oolong grown at 1,200-1,400m elevation above sea level. This special batch is unroasted, and was harvested in Winter, 2014.
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  • Premium Tie Luo Han 2017
    $55.00
    60g
    Premium Tie Luo Han 2017
    This premium tie luo han is pure "zhengyan", meaning sourced from within the protected wuyishan nature reserve. The dry leaves smell of roasted nuts but the wet leaves smell herbaceous, with a strong hint of fruit. The tea liquor is nutty, mineral and slightly bitter at the back of the tongue. The mouthfeel is thick and malty, charcoal swirls up the inner cheeks. A beautiful floral aroma lingers in the empty cup. One of the best yancha we've ever tasted.
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  • Premium Shui Jin Gui 2017
    $45.00
    60g
    Premium Shui Jin Gui 2017
    This premium grade, fully handmade, zhengyan, Shui Jin Gui. Lightly roasted in mid-July, it's ready to drink now. The leaves have been graded and are exceptionally beautiful & clean. There is no need to rinse this tea. Exceptional fragrance, and the later steeps are gloriously sweet.
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  • Bai Ji Guan 2014
    $55.00
    60g
    Bai Ji Guan 2014
    An exceptional, top shelf, zhengyan Bai Ji Guan 白鸡冠 (White Cockscomb), grown within the Wuyi protected reserve. Made in the traditional method, from actual Bai Ji Guan varietal, it is yellowish, not green like many fake Bai Ji Guan. Despite being one of the four famous yancha varietals it's relatively rare to come across good Bai Ji Guan, as it hasn't been planted widely, and being quite different from other yancha styles, not everyone has the skills to get it right. From the same master as our flagship Da Hong Pao Reserve, our Bai Ji Guan is lightly roasted, with a bright yellow liquor, very fragrant aroma, floral tinged with honey, dried apricots, and Chinese medicine. Aged since 2014, it's medicinal, detoxifying properties are enhanced. The taste profile is reminiscent of aged white tea, and old dry wood.
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  • Da Yu Ling 2014 Winter
    $60.00
    100g
    Da Yu Ling 2014 Winter
    High altitude Da Yu Ling from the 2014 Winter harvest. Just arrived from Taiwan! Exceptional aroma from the gaiwan, subtle notes of vanilla pod, buttery caramel, a light floral potpourri, with rose petals. The tea feels light yet creamy in the mouth with a sweet finish. Very delicate & refreshing!
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  • Famous Fu Shou Shan Farm 2016 winter
    $65.00
    75g
    Famous Fu Shou Shan Farm 2016 winter
    Fu Shou Shan is a highly sought after variety of high mountain Taiwanese oolong, grown at 2,600m elevation at a Government owned farm in the Lishan mountain range. Fu Shou Shan is known for being highly variable, with different harvest days producing different tastes & quality. Tea geeks in Taiwan compare Fu Shou Shan to rolling a dice! Our 2015 Spring selection was processed by a single tea maker and is a stand out example of what can be achieved with this terroir. When placed in a hot gaiwan, the dried leaves release a strong floral aroma with molasses and ripe fruits. Add water, and you get deep fried vegetables & crème brûlée from the leaves, with a candy sweet top note from the gaiwan lid. The tea itself is smooth, creamy and pleasantly sweet, with roasted notes coming through on the 2nd and 3rd infusions. We only have a tiny quantity of this excellent tea, get in quick before it runs out.
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  • Wild Wenshan Rougui Baozhong 2015
    $35.00
    50g
    Wild Wenshan Rougui Baozhong 2015
    野放文山肉桂包種: This wild baozhong from the Wenshan region of Taiwan, was made in Spring of 2015, from rougui varietal tea bushes, brought over from mainland China 100 years ago. The bushes have been allowed to grow "wild" in the sense of no fertilizer, no pesticides, and no pruning. The tea is rich and buttery, with complex floral flavors, nectar-like sweetness, sticky rice aroma, and lots of energy on the tongue.
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  • Roaring Tiger Rougui
    $60.00
    60g
    Roaring Tiger Rougui
    Our 2015 Rougui 肉桂 is grown at Hu Xiao Yan 虎啸岩 or "Roaring Tiger Cliff" - a famous tea garden within the Wuyi protected reserve. Traditionally roasted to a medium high level. Pre-warm your gaiwan and the dry leaves will release a cocoa aroma with sweet brown sugar, charcoal roasted chestnut and a lychee topnote. This tea is full bodied, and active, leaving a long lasting impression in the mouth. Subtle aroma from the soup, but what's left in the empty cup is nougat naixiang. Toasted grains at back of tongue, relatively dry, has a lot of tannin, followed by a sweet refrain. Experienced tea drinkers who don't like vulgar, high aroma, and seek yanyun / cliff spirit will love this tea. Minerally rich, smooth overall mouthfeel and physiological chaqi. Things that are harder to put your finger on but can be felt in degrees.
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  • Beitou Zhilan Xiang
    $55.00
    50g
    Beitou Zhilan Xiang
    碑头芝兰香 Bēitóu zhīlán xiāng - for lovers of elegant, subtle fenghuang dancong. Absolutely love the peach aroma on the dry leaf. The tea has a combination of floral and milky aromatics with some spearmint, the mouthfeel is very thick, smooth and creamy. Super long lasting fragrance - orchid flowers linger in the mouth, with good huigan. Not tannic or bitter at all even after over-steeping. Just fantastic!
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