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Autumn Puerh Tasting Set

With the sum total of the 3 individual cakes valued at $170, this tasting set is now on sale with a 30% discount. You get 3 tasty Autumn teas produced from ancient tea trees in Wangong, Xikong, and Yibang. Produced in 2011, these cakes now have some age on them! Each cake weighs 200g and was produced by our friends at Xin Sheng Li Hao 新盛利号. Their family has been producing puer since the Qing dynasty, over 100 years ago. The Wangong tea is exceptional, slightly smokey with an aroma of brown sugar, sweet flavor, creamy mouthfeel, and some of the longest leaves we’ve seen. The Xikong is simply fantastic. Beautiful, bright green leaves produce a light, clear & sweet tea liquor, with a fruit & lemongrass flavor. Rounding off the set is the Yibang, with a floral & honey aroma, Chinese red date flavour, and a pleasing balance of bitterness.

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Was $170.00 Now $119.00
(600g) | Availability: Out of stock
Out of Stock
Steeping Instructions:
We recommend using 7g of tea in a 100ml teapot or gaiwan, add boiling hot water. Can re-infuse up to 10 times.

Autumn Puerh Tasting Set

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All 3 cakes can also be purchased individually - just click on the following links Yibang, Xikong, Wangong

Steeped for 3 minutes.

You may also like our 2015 Spring Bulang puerh maocha tasting set, and our 2012 Spring Mengku tasting set

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