Dear Customers, we are travelling and will be unable to ship orders from Jan 1st - Feb 15th. We look forward to serving you on our return! Happy New Year!
Search Site

Nan Nuo 2017 Spring

Our first production of Nannuo mountain tea has a strong fragance of those leaves used to wrap sticky rice. Nannuo pu'er is not as sweet as that of Yiwu region, and has a malty base of cereal & wheat husks. Good endurance, still going strong after 10 infusions.

Be the first to review this product

* Required Fields

$52.00
Steeping Instructions:
We recommend 7g of tea leaves in a 100ml brewing vessel. Add boiling hot water. This tea can re-infused at least 10 times.

Nan Nuo 2017 Spring

More Views

















Photos from our 2017 Spring sourcing trip to Nannuoshan!

Write Your Own Review

You're reviewing: Nan Nuo 2017 Spring