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Legend of Tea - Snow Mountain 2011 Spring

This batch of 200g cakes produced by "The Legend of Puer" in Spring 2011 is named "Shen Gu You Lan" 深谷幽兰 or "Deep valley orchids". The leaves come from ancient tea trees on the Mengku side of Da Xue Shan, which grow at 1,800 - 2,000m elevation. This tea has a satisfying sweetness & huigan that will stop you in your tracks.

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Steeping Instructions:
We recommend 7g of tea leaves in a 100ml brewing vessel. Use boiling hot water. This tea can be re-infused at least 10 times.

Legend of Tea - Snow Mountain 2011 Spring

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Customer Reviews

Surprisingly good

Review by JN
The Da Xue Shan surprised me. For a lighter, sweeter tea, it gave many brews. At first, the tea teased me with a hint of fruit but finally gave way to a smooth sweetness, good huigan, and a very clean and wet mouthfeel. (Posted on 12/27/12)

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