Dear Customers, Buy 3 cakes of the same puer to receive 10% off the price of those cakes. Please note, this offer is not applicable to sale items.
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  • Wan Gong 2011 Autumn
    $55.00
    200g
    Wan Gong 2011 Autumn
    This Wangong cake produced by Xin Sheng Li Hao was made from trees deep in the forest, 3 hours walk from the nearest village of DingJiaZhai. The trees are very tall and climbing up to pick the fresh leaves is a dangerous job. This tea is exceptional, slightly smokey with an aroma of brown sugar, sweet flavor, creamy mouthfeel, and some of the largest, longest leaves we’ve seen.
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  • The Orchid in Valley 2012 Spring
    $110.00
    357g
    The Orchid in Valley 2012 Spring
    深谷幽兰 "Shen Gu You Lan" is the name given to Legend of Puer's signature cakes from the Da Xue Shan 大雪山 and Bingdao 冰岛 regions. This tea was produced in early Spring, 2012, from 500-600 year old trees growing in a single grove above 1,900m on Dongbanshan 东半山. The trees were picked on March 16th and again on the 27th. This is a feminine tea, with high fragrance, sweet and subtle flavors, and a soft, smooth mouthfeel. The chaqi is calming and builds slowly. There is some characteristic Lincang astringency, intertwined with roasted grains and sweet molasses. A refined production from the sisters behind Legend of Puer.
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  • Nahan 2013 Spring
    $153.00
    357g
    Nahan 2013 Spring
    Nahan is located just above the famous village of Xigui in Bangdong county, Lincang prefecture. Nahan is to Xi Gui what Lao Man E is to Lao Ban Zhang, with stronger bitterness, complemented by honey sweetness. It is 100% gushu, full bodied, punchy and long lasting. Fantastic tea. We recommend tasting together with our 2014 Spring Nahan or our 2012 Spring Bangdong which is a blend of 4 tea gardens in the immediate vicinity of Xi Gui.
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  • Gao Shan Zhai 2013 Spring
    $233.00
    357g
    Gao Shan Zhai 2013 Spring
    Our 2013 Spring Gao Shan Zhai 高山寨 has an outstanding floral aroma, and is sweet, soft, & creamy in the mouth, with an intense tongue & throat coating huigan. The wet leaves are a beautiful, consistent dark green. One of our best sellers - the 2012 version of this cake is now sold out.
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  • Lao Man E 2013 Spring
    $161.00
    357g
    Lao Man E 2013 Spring
    Our 2013 Lao Man E is a blend of bitter and sweet trees growing between 1300-1400m elevation. After producing sweet LME for the past 2 years, we decided to amp up the bitterness this year. Our most powerful LaoManE to date. The dry leaves give off a delicious aroma of fresh watermelon.
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  • Gua Feng Zhai 2013 Spring
    $322.00
    357g
    Gua Feng Zhai 2013 Spring
    2013 Gua Feng Zhai is powerful and full bodied, with a perfectly balanced flavor. The tea liquor is exceptionally bright, beautiful and clear. The smooth, consistent, tea leaves are the best looking leaves of the season.
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  • Jing Mai 2013 Spring Reserve
    $149.00
    357g
    Jing Mai 2013 Spring Reserve
    For this year's Jingmai we've upped the ante, and paid a premium for early spring material picked from a select few of the largest, most ancient, trees from Jingmai's premier tea garden 大平掌 "Da Ping Zhang". This is completely hand crafted, "Reserve" 精品 tea. Only 45 cakes produced.
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  • Yiwu Snake Blend 2013 Spring
    $129.00
    357g
    Yiwu Snake Blend 2013 Spring
    Our premium blend of centuries old, Yiwu ancient tea trees. Beautiful, long leaves, with a striking aroma of wild flowers, nectar, and brown sugar. Bright golden liquor, with stimulating tea flavor, a silky smooth houyun with slight cooling sensation and huigan. The chaqi is calming and slow rising. Buy together with its sister cake - our 2013 Spring Yiwu Peacock Blend, made from smaller 乔木 trees.
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  • Yiwu 2009 Spring
    $79.00
    357g
    Yiwu 2009 Spring
    Aged in Yunnan this is a tasty, well balanced cake, very enjoyable to drink today. A great example of clean humid aging, not too wet, not too dry. A good value everyday drinker for those who like a bit of age on their sheng.
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