Dear Customers, Buy 3 cakes of the same puer to receive 10% off the price of those cakes. Please note, this offer is not applicable to sale items.
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  • Dayi 7572-201 2012
    $38.00
    357g
    Dayi 7572-201 2012
    2012's first production run of Dayi's famous 7572 recipe. A cheap, accessible ripe cake for everyday drinking. Dayi 大益 is also known by the English name Taetea, and they have the largest store network in China, making them a popular mainstream and trusted source for puerh.
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  • Bing Dao 2011 Spring (500g)
    $252.00
    500g
    Bing Dao 2011 Spring (500g)
    These cakes were produced by 冰岛茶叶精制厂 Bingdao Tea Refining Factory - an award winning, Mengku based factory run by Ms. Zhao Guo Juan from Bingdao village. Zhao Guo Juan's younger cousin Ms. Zhao Guo Lian also runs a small batch, private label called "Legend of Puer." We highly recommend buying together with her 2011 Spring Bing Dao cake.
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  • Mang Fei 2011 Spring
    $49.00
    400g
    Mang Fei 2011 Spring
    Was $89 Now $49.00
    Mang Fei 忙肺 is a tea growing region north west of Yongde town in Lincang prefecture. Mang Fei's tea trees were all cropped to the ground in recent decades, and are now waist high bushes growing from 100-200 year old stumps, at 1,500m elevation. This generously sized 400g cake was produced by the Mengdai factory, who have been making puer since 1996 and have a reputation for good quality. From the first pour, a sensuous honey & floral aroma floods the nasal cavity. The mouthfeel is extremely smooth & pure, with a light taste of melon & nectar, and finishes with a pleasing huigan.
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  • Chen Sheng Yi Hao 2010 Spring
    $199.00
    400g
    Chen Sheng Yi Hao 2010 Spring
    Chen Sheng made Lao Ban Zhang famous by monopolizing the supply and building a large factory in the village. 陈升一号 is the signature blend from the Chen Sheng factory and contains enough Bulang and Banzhang material to deliver a mouthful of strong flavors and a powerful chaqi. Our cakes are from the first production run of 2010, and already show promising signs of aging.
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  • Xiao Yang Chun 2011
    $20.00
    100g
    Xiao Yang Chun 2011
    津乔 "Jin Qiao" are known for their stylish, modern packaging. These beautiful 100g mini cakes are made from top quality, 2011 Autumn, Mengku maocha. Picked in late September, when the weather is similar to Spring, the tea has the strength & vitality of a Spring tea, which explains why Jin Qiao named it 小阳春 "Xiao Yang Chun" or "Little Spring"
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  • Mengku Silver Buds 2012 Spring
    $69.00
    357g
    Mengku Silver Buds 2012 Spring
    This cake was produced by our talented Lincang friend Mr. Chao, who produces cakes under his own label - "Bo Yi" 搏易. He showed us around Mengku in Spring 2012 and made this cake at his family's workshop. The maocha was hand picked from 100+ year old Mengku tea trees, hand processed, and stone pressed. The tea has an aroma of honey, brown sugar and brown rice. A pleasant chaqi focuses on the chest and clavicle, with a lingering sweetness on the tongue complemented by slight kuwei around the throat. This tea is superb to drink now, with only slight astringency. It also has great endurance, with amber honey liquor lasting up to 15 steeps. The wrapper design is by Tea Urchin's illustrator, Yue Chen.
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  • Xi Kong 2012 Autumn
    $49.00
    200g
    Xi Kong 2012 Autumn
    This Autumn's Xikong is so good we decided to press 200g mini-cakes so more people can experience it. The tea has length, depth and complexity, with a tantalizing sweet aftertaste that fills the mouth & throat. Simply delicious to drink now, it also has great potential for aging.
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  • Mengku Bang Jie 2012
    $21.00
    100g
    Mengku Bang Jie 2012
    “Bang Jie” 邦界 is a small village located in Dong Ban Shan 东半山, Mengku county. The tea farmers here are a mix of Lahu ethnic minority people and Han Chinese. Their ancient tea trees are 200-300 years old. These leaves were picked in early Spring, 2012, before the Qing Ming festival. The tea has the best fragrance of all Jin Qiao's 2012 cakes, with a robust chaqi and that good kind of old tree bitterness that dissipates quickly. A good one for aging. Buy 6 cakes and get 1 free. Or buy together with 3 other 100g cakes produced by the Jin Qiao 津乔 factory in our Mengku 2012 Spring tasting set.
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  • Mengku Najiao 2012
    $20.00
    100g
    Mengku Najiao 2012
    "Na Jiao" 那焦 is a Lahu tribe village located in Dong Ban Shan 东半山, Mengku county. Na Jiao is famous for its old tea trees, which were planted during the Qing dynasty. This tea was harvested in early Spring, 2012, before the Qing Ming festival. The tea is amber in color, with pleasant bitterness, an aftertaste of dry grapes, and a sweet, floral aroma. Buy 6 cakes and get 1 free. Or buy together with 3 other 100g cakes produced by the Jin Qiao factory 津乔 in our Mengku 2012 Spring tasting set.
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