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Wan Gong 2011 Autumn

(200g) | Quantity in stock: 0
Steeping Instructions:
We recommend using 7g of tea in a 100ml teapot or gaiwan, add boiling hot water. Can re-infuse up to 10 times.

Wan Gong 2011 Autumn

Wan Gong is one of our favorite puer tea groves, and we've been producing tea there for consecutive years. Compare this tea against our 2014 Spring Wan Gong, 2013 Spring Wan Gong and 2012 Spring Wan Gong for a vertical tasting. You can also compare against our 2011 Autumn Ding Jia Zhai

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