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Autumn Puerh Tasting Set

Was $170.00 Now $119.00
(600g) | Availability: Out of stock
Out of Stock
Steeping Instructions:
We recommend using 7g of tea in a 100ml teapot or gaiwan, add boiling hot water. Can re-infuse up to 10 times.

Autumn Puerh Tasting Set

All 3 cakes can also be purchased individually - just click on the following links Yibang, Xikong, Wangong







Steeped for 3 minutes.



You may also like our 2015 Spring Bulang puerh maocha tasting set, and our 2012 Spring Mengku tasting set

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