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Organic Snow Oolong

2016 was the first time it snowed in Pinglin in living memory, delaying harvest by 20 days, and causing the tea trees to store up more nutrients for this Spring flush, making 2016's Qingxin oolong extra fragrant and full bodied. Enjoy this rare, exquisite, and 100% organic "snow oolong"!

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Steeping Instructions:
This tea can be infused up to 10 times. We recommend letting the boiling water cool to 90 degrees celsius before steeping.

Organic Snow Oolong

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See photos from our recent trip to Pinglin, Taiwan, where this tea was made: